Asian Chicken Stir Fry
Amanda Keefer
Dinner takes a shortcut with this easy chicken stir fry. Using a chopped salad kit plus a few extra veggies, you can get a healthy, flavorful meal on the table in under 15 minutes.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Entree & Main Dishes
Servings 4 servings
Calories 270 kcal
- 2 teaspoons olive oil
- 1 pound boneless skinless chicken breast thinly sliced
- 8 ounces sliced mushrooms
- 1 teaspoon garlic powder
- 4 ounces snow peas
- 1 packaged stir fry kit
Heat oil in large skillet over medium heat. Add chicken, mushrooms and garlic powder. Cook chicken 5 minutes, or until cooked through. Add snow peas and cook 2 minutes. Add salad kit and dressing (reserve toppings for final dish, optional) and mix well. Cook 1-2 minutes, or until heated through.
Top with salad kit toppings for added crunch.
Calories: 270kcalCarbohydrates: 11gProtein: 27gFat: 14gCholesterol: 55mgSodium: 406mgFiber: 3gSugar: 5g