Sweet & Spicy Roasted Tomato Salsa
Amanda Keefer
Knowing salsa can often be too spicy for the little ones, this recipe is made with just a little heat and a drizzle of honey for added sweetness (you can totally omit the heat if desired). Pair with your favorite chips or veggies for dipping, or use as a topping for tacos, chicken or fish.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Servings 6
Calories 50 kcal
- 1 pound Village Farms® Heavenly Villagio Marzano® tomatoes
- 1 tablespoon olive oil
- 1 small jalapeño seeded, diced
- 1 lime juiced
- 1/2 yellow onion diced
- 3 cloves of garlic
- 1/4 cup chopped fresh cilantro
- 1/2 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 400F.
Spread tomatoes in an even layer on rimmed baking sheet. Drizzle with oil and toss to coat.
Roast 15 minutes, then add garlic cloves and roast an additional 15 minutes. Remove from oven and let cool 10 minutes.
Once tomatoes are cooled, slip skins off as much as possible. Dice tomatoes and garlic to desired chunkiness.
Mix tomatoes, garlic, jalapeno, lime juice, onion, cilantro, honey, salt and pepper until combined.
Calories: 50kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 241mgPotassium: 220mgFiber: 2gSugar: 4gVitamin A: 724IUVitamin C: 15mgCalcium: 18mgIron: 0.4mg