Rudolph Grilled Cheese
Amber Gray
These festive Rudolph Grilled Cheese Sandwiches are easy to make, cheesy, and loaded with tomatoes.
Prep Time 5 minutes mins
Cook Time 6 minutes mins
Total Time 11 minutes mins
Course Christmas, Entree & Main Dishes, Holidays, Lunchbox Ideas
Servings 2
Calories 265 kcal
- 4 slices whole wheat bread
- 1 tablespoon unsalted butter
- 3 slices lowfat mozzarella cheese
- 4 plus 1 cut in half tomatoes, sliced lengthwise
- 2 pretzel twists
- 2 black olives sliced
Heat skillet over medium heat. Butter one side of each slice of bread. Add bread, butter-side-down, to skillet. Add 1 slice of cheese and half of the tomato slices. Top with other slice of bread, butter-side-up. Repeat with other sandwich. Cook 2-3 minutes, or until golden brown. Flip and cook additional 2-3 minutes, or until cheese melts.
Remove from heat and let cool slightly.
Lay remaining slice of cheese on cutting board. Use a bottle top or other small round object to cut out 4 circles.
Top grilled cheese with pretzels for antlers, cheese and olive slices for eyes, and tomato slice for nose.
Serve with 1 cup tomato soup.
Calories: 265kcalCarbohydrates: 38gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 16mgSodium: 385mgPotassium: 735mgFiber: 7gSugar: 10gVitamin A: 2249IUVitamin C: 34mgCalcium: 101mgIron: 2mg
Keyword christmas, fun sandwich, holidays, kids, rudolph