Go Back
–+ servings

Southwest Chicken Naan Pizza

Amanda Keefer
Pizza night with a fun new spin! Naan flatbreads make a great pizza crust for your next family pizza night. Enjoy a southwest take with chicken, black beans, tomatoes and corn, or let kids pick out their own toppings for a build your own pizza.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Entree & Main Dishes
Servings 4
Calories 441 kcal

Ingredients
  

  • 2 whole wheat Naan flatbreads
  • 1 tablespoon olive oil
  • 1 cup shredded Monterey Jack cheese divided
  • 4 ounces shredded cooked chicken
  • 1/2 cup low-sodium black beans drained, rinsed
  • 1/4 cup quartered cherry tomatoes
  • 1/4 cup corn
  • 1 green onion sliced
  • 2 tablespoons ranch dressing

Instructions
 

  • Preheat oven to 350ºF.
  • Brush flatbreads with oil. Sprinkle with ½ cup cheese and top with chicken, beans, tomatoes and corn. Sprinkle with remainder of cheese.
  • Place flatbread directly on rack in oven and bake 8-10 minutes, or until ingredients warmed through and cheese is melted.
  • Top with green onions and serve with dressing on the side.

Nutrition

Calories: 441kcalCarbohydrates: 37gProtein: 21gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 53mgSodium: 705mgPotassium: 211mgFiber: 3gSugar: 3gVitamin A: 313IUVitamin C: 3mgCalcium: 265mgIron: 1mg
Keyword chicken, easy dinner, naan, pizza
Tried this recipe?Let us know how it was!