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–+ servings

St. Patrick’s Day Shamrock Chips and Salsa

Amber Gray
These fun and festive chips and salsa make the perfect healthy snack for Saint Patrick's Day.
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Prep Time 15 minutes
Total Time 15 minutes
Course 5 ingredients or less, Appetizer, Snack
Servings 4
Calories 215 kcal

Ingredients
  

  • 4 spinach tortillas
  • 1/2 teaspoon salt
  • 1/4 cup salsa

Instructions
 

  • Preheat oven to 350°F.
  • Lay tortillas flat on cutting board. Use a shamrock cookie cutter to cut chips from tortilla.
  • Lay chips single layer on baking sheet and spray with cooking spray. Flip and spray other side with cooking spray. Lightly season with salt.
  • Bake 5-10 minutes, or until crispy.
  • Serve with salsa for dipping.

Nutrition

Calories: 215kcalCarbohydrates: 37gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 845mgPotassium: 46mgFiber: 3gSugar: 3gVitamin A: 178IUVitamin C: 1mgCalcium: 155mgIron: 4mg
Keyword chips, irish food, saint patrick's day, salsa, shamrock
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