Yuca Salad
Amanda Keefer
For this Yuca Salad, the yuca is boiled and mixed with olives, onion, cilantro and a tasty vinaigrette dressing. This dish can be served hot or cold and pairs well with turkey or pork for a delicious meal.
Prep Time 30 minutes mins
Total Time 30 minutes mins
Servings 8
Calories 223 kcal
- 1 package frozen yuca
- 1 lime juiced
- 1 lemon juiced
- 1/2 cup olive oil
- 1/2 teaspoon sazón Latino
- 1/2 cup cut Spanish olives with pimentos
- 1/2 red onion thinly sliced
- 1/2 cup chopped cilantro
Add yuca and 6 cups water to large pot. Heat over medium-high heat, covered, and cook 25-30 minutes, or until yuca is tender. Drain and cut into bite-sized pieces.
Whisk together lime juice, lemon juice, oil and sazón Latino.
Pour dressing over yuca. Add olives and onions. Mix well. Garnish with cilantro.
Calories: 223kcalCarbohydrates: 23gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 140mgPotassium: 184mgFiber: 2gSugar: 2gVitamin A: 115IUVitamin C: 21mgCalcium: 21mgIron: 0.4mg
Keyword cilantro, healthy appetizers, olives, red onion, salad, side dish, Yuca