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–+ servings

Broccoli Cheddar Cornbread Muffins

Amanda Keefer
Sneak some extra veggies into these easy Broccoli Cheddar Cornbread Muffins!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sides
Servings 12 servings
Calories 167 kcal

Ingredients
  

  • 1 1/2 cup white whole wheat flour
  • 1/2 cup yellow cornmeal
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup 1% milk
  • 3 tablespoons unsalted butter butter
  • 1 cup finely chopped steamed broccoli
  • 3/4 cups shredded lowfat Cheddar cheese

Instructions
 

  • Preheat oven to 375°F. Spray muffin pan with nonstick cooking spray. Set aside
  • Mix flour, cornmeal, sugar, baking powder and salt together in large bowl. Whisk in eggs, milk and melted butter. Fold in broccoli and cheese.
  • Spoon into prepared muffin cups, filling ¾ full. Bake 13-15 minutes, or until toothpick inserted in center comes out clean.
  • Let cool 1 minute, then remove from pan to cool completely.

Nutrition

Calories: 167kcalCarbohydrates: 26gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 37mgSodium: 219mgPotassium: 109mgFiber: 2gSugar: 10gVitamin A: 227IUVitamin C: 7mgCalcium: 132mgIron: 1mg
Keyword bread, corn, corn bread, healthy recipe, side dish
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