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–+ servings

Cinnamon Apple and Sweet Potato Chips

Amanda Keefer
These crunchy, sweet, and satisfying chips are easy to make and are the perfect snack for after school or watching a movie. Get the kids involved by letting them spread the apples and sweet potato slices on the baking sheet and seasoning with cinnamon sugar.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course 5 ingredients or less, Snack
Servings 2 servings
Calories 155 kcal

Ingredients
  

  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • 1 Honeycrisp apple thinly sliced
  • 1 sweet potato peeled, thinly sliced

Instructions
 

  • Preheat oven to 350ºF.
  • Combine sugar and cinnamon in small bowl.
  • Place apple and sweet potato slices onto a parchment-lined baking sheet. Sprinkle with cinnamon sugar mixture.
  • Bake 20-25 minutes, or until slices are golden brown. Remove from oven and let cool. Chips will crisp as they cool.

Nutrition

Calories: 155kcalCarbohydrates: 38gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 63mgPotassium: 483mgFiber: 6gSugar: 16gVitamin A: 16083IUVitamin C: 7mgCalcium: 49mgIron: 1mg
Keyword apples, chips, healthy snacks, sweet potato
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