Avocado Deviled Eggs
Lesley Daniels
Deviled eggs are a classic appetizer staple for family cookouts or holiday get-togethers. They get a fresh, new makeover by adding avocado in this recipe.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 6 servings
Calories 108 kcal
- 6 hard-cooked eggs peeled
- 2 tablespoons plain nonfat Greek yogurt
- 1/2 ripe avocado
- 1 teaspoon lime juice
Cut eggs in half and scoop yolks in small bowl
Mix yolks with yogurt, avocado and lime juice until smooth. Season with salt and pepper to taste.
Fill egg halves with avocado mixture.
Calories: 108kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 187mgSodium: 65mgPotassium: 152mgFiber: 1gSugar: 1gVitamin A: 285IUVitamin C: 2mgCalcium: 33mgIron: 1mg
Keyword avocado, deviled eggs