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Easy Homemade Guacamole

Amanda Keefer
Homemade guacamole is easier than you think! It takes just a few ingredients to turn avocados into a delicious dip to eat with chips or top tacos, burgers and more.
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizers
Cuisine Mexican, tex-mex
Servings 4 servings
Calories 167 kcal

Ingredients
  

  • 2 avocados
  • 1/2 small tomato finely chopped
  • 1/4 small red onion finely chopped
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice

Instructions
 

  • Mash avocados in large bowl. Add tomato, onion, cilantro, salt and lime juice. Mix well.

Nutrition

Calories: 167kcalCarbohydrates: 10gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 299mgPotassium: 544mgFiber: 7gSugar: 1gVitamin A: 344IUVitamin C: 14mgCalcium: 17mgIron: 1mg
Keyword appetizers, healthy snacks
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