Berry Melon Bruschetta
Trish James
This colorful fruity bruschetta recipe is quick to make, delicious and a perfect way to celebrate all your summertime favorites. Serve over sliced and toasted whole wheat baguette or as a salsa with tortilla chips.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 5 servings
Calories 56 kcal
- 8 strawberries diced
- 1 cup diced roma tomatoes
- 1/2 cup diced watermelon
- 1/2 cup diced cantaloupe
- 1/4 small sweet onion finely chopped
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 3-5 basil leaves finely chopped
Combine strawberries, tomatoes, watermelon, cantaloupe, shallot, oil, vinegar and basil in bowl. Mix well.
Calories: 56kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 9mgPotassium: 205mgFiber: 1gSugar: 5gVitamin A: 1037IUVitamin C: 22mgCalcium: 14mgIron: 0.4mg
Keyword bruschetta, cantaloupe, fruit, strawberries