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–+ servings

Roasted Chicken & Vegetables

Amber Gray
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Entree & Main Dishes
Servings 4
Calories 718 kcal

Ingredients
  

Roasted Chicken & Vegetables

  • 1 1/2 cups broccoli cauliflower and carrot mix, chopped
  • 2 teaspoons plus 1 tsp. olive oil, divided
  • 1 1/2 pound boneless skinless chicken thighs, cut in 1 1/2-inch pieces
  • 1/3 cup grated Parmesan cheese
  • 1 lemon juiced

Sunny Tropical Dessert

  • 1/2 cup chopped pineapple
  • 1 orange peeled, chopped
  • 3 tablespoons 100% orange juice
  • 2 tablespoons shredded coconut
  • 2 tablespoons chocolate chips
  • 2 tablespoons whipped cream

Instructions
 

Roasted Chicken & Vegetables

  • Toss veggies with 2 tsp. oil. Lay single layer on baking sheet and bake 5 minutes. Remove from oven.
  • Combine chicken and 1 tsp. oil. Move vegetables to one side of baking sheet and add chicken. Bake chicken and vegetables 10 minutes, or until chicken is cooked though.
  • Sprinkle with cheese and lemon juice.

Sunny Tropical Dessert

    Nutrition

    Calories: 718kcalCarbohydrates: 53gProtein: 43gFat: 44gCholesterol: 116mgSodium: 526mgFiber: 11g
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