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Slow Cooker Steak Fajitas with Homemade Pico De Gallo

Amanda Keefer
Use your slow cooker tonight to make this flavorful and delicious family meal! These Slow Cooker Steak Fajitas are prepped in about 15 minutes.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Entree & Main Dishes
Cuisine Mexican, tex-mex
Servings 4
Calories 472 kcal

Equipment

Ingredients
  

Slow Cooker Steak Fajitas

  • 4 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro
  • 1 pound flank steak
  • 1 large sweet onion sliced
  • 3 bell peppers seeded, sliced
  • 4 8-inch whole-wheat tortillas
  • 1 cup shredded lettuce
  • 1 avocado sliced, for serving if desired
  • 1/4 cup plain Greek yogurt for serving if desired

Pico de Gallo

  • 2 cups diced tomatoes
  • 1/2 cup diced sweet onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño seeded, diced
  • 1 tablespoon lime juice
  • 1 clove garlic minced
  • 1/2 teaspoon salt

Instructions
 

Slow Cooker Steak Fajitas

  • Mix garlic, cumin, chili powder, lime juice and cilantro in small bowl. Rub into steak.
  • Add steak, onions and peppers to slow cooker, and cook on low 5-6 hours.
  • Remove steak from slow cooker and slice.
  • Assemble tortillas with steak, peppers, onions, lettuce, Pico de Gallo, avocado and yogurt.

Pico de Gallo

  • Mix all ingredients together in a small bowl, cover and refrigerate until ready to use.

Nutrition

Calories: 472kcalCarbohydrates: 49gProtein: 34gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 69mgSodium: 681mgPotassium: 1255mgFiber: 11gSugar: 15gVitamin A: 3385IUVitamin C: 144mgCalcium: 212mgIron: 6mg
Keyword crockpot, crockpot meals, mexican, slow cooker, slow cooker recipes, steak
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