Coco-Banana Overnight Oats
Lesley Daniels
This make ahead family breakfast option takes the stress out of the morning rush. Packed full of nutrients to keep energy up during a long day, this new spin on oatmeal is sure to please.
Prep Time 10 minutes mins
Passive Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Breakfast & Brunch
Servings 2 servings
Calories 466 kcal
- 1 1/4 cup unsweetened rice milk
- 1 cup old fashioned rolled oats
- 1 teaspoon chia seeds or ground flaxseed
- 1 teaspoon cinnamon
- 2 teaspoons pure vanilla extract
- 2 teaspoons unsweetened cocoa powder
- 1/4 cup cherries pitted, chopped
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chopped pecans
- 1 banana sliced
Combine rice milk, oats, chia seeds, cinnamon, vanilla, cocoa powder, cherries and coconut in large mixing bowl until just incorporated. Cover and refrigerate 8 hours or overnight.
Just before serving, stir in pecans and banana. Serve cold or at room temperature.
Serving: 1/2Calories: 466kcalCarbohydrates: 87gProtein: 20gFat: 6gCholesterol: 3mgSodium: 82mgFiber: 11.5g