Peanut Butter-Drizzled Popcorn
Amanda Keefer
This healthy peanut butter popcorn treat jazzes up plain popcorn by adding a few simple ingredients.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 4
Calories 240 kcal
- 2 tablespoons chopped pecans
- 6 cups air-popped popcorn
- 2 tablespoons chopped pistachios
- 1/4 cup dried cherries
- 1/2 teaspoon cinnamon
- 1/4 cup natural peanut butter
Preheat oven to 350°F.
Spread pecans single layer on baking sheet and bake 5 minutes. Remove from oven, stir, and bake 3 minutes, or until lightly browned and aromatic. Remove from oven and let cool slightly.
Mix popcorn, pecans, pistachios, dried fruit and cinnamon in large mixing bowl.
Microwave peanut butter in heat-safe measuring cup on MEDIUM 30 seconds, or until thinned.
Pour peanut butter over popcorn and stir.
Calories: 240kcalCarbohydrates: 24gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 72mgPotassium: 205mgFiber: 5gSugar: 6gVitamin A: 320IUVitamin C: 0.3mgCalcium: 26mgIron: 1mg
Keyword dried cranberries, healthy snack, peanut butter, popcorn, snacks