Peach Tomato Salsa
Amanda Keefer
Homemade salsa is the best salsa! Grab some fresh, in-season peaches and make this easy salsa recipe.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 4
Calories 104 kcal
- 2 tomatoes chopped
- 1 peach peeled, chopped
- 1 nectarine peeled, chopped
- 1/4 cup chopped sweet onions
- 2 tablespoons lime juice
- 3 tablespoons chopped cilantro
- 1/8 teaspoon salt
- 4 6-inch corn tortillas, cut into 8 triangles for serving
- 1 seedless cucumber sliced, for serving
Preheat oven to 400°F.
Combine tomatoes, peach, nectarine and onion in medium bowl. Stir in lime juice, cilantro and salt. Let stand 15 minutes.
Spray tortillas with cooking spray. Place on parchment-lined baking sheet and bake 5-6 minutes, or until lightly browned.
Serve with homemade tortilla chips and sliced cucumber.
Calories: 104kcalCarbohydrates: 23gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 97mgPotassium: 277mgFiber: 3gSugar: 8gVitamin A: 345IUVitamin C: 8mgCalcium: 39mgIron: 1mg