Slow Cooker Mashed Potatoes
by Amber Gray //
April 2, 2015 
This healthy slow cooker mashed potato recipe is super easy to make. Adding cauliflower and Greek yogurt add flavor and nutrition to this side dish.
Get more fresh takes on holiday favorites with our free e-cookbook.
Slow Cooker Mashed Potatoes
Yield:
6
Prep Time:
10 minutes
Cook Time:
4 hours
Total Time:
4 hours 10 minutes
Ingredients
- 1 1/2 cups cauliflower florets
- 1 1/2 pound red potatoes, quartered
- 1/2 sweet onion, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Greek yogurt
- 1 teaspoon parsley, chopped
Instructions
- Place cauliflower in food processor and blend until fine.
- Add potatoes, cauliflower, onion, 1 cup water, garlic, salt and pepper to slow cooker. Cook on high 4 hours.
- Mix in yogurt with hand mixer until well incorporated. Top with parsley.
Nutrition Information:
Yield: 6Amount Per Serving: Calories: 114Total Fat: .75gSodium: 444mgCarbohydrates: 22.90gFiber: 2.61gSugar: 5.10gProtein: 4.88g
