Minted Spring Mix, Dark Sweet Cherries & Cantaloupe Salad
by Amber Gray //
September 28, 2017 
Get a taste of summer with this salad. Fresh greens, sweet cherries, cantaloupe and mint combine for a light and refreshing dish.
Recipe and photography courtesy of Sage Fruit.
Minted Spring Mix, Dark Sweet Cherries & Cantaloupe Salad
Yield:
4
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 1/4 cup cranberry-cherry juice
- 2 tablespoons white wine vinegar
- 1/2 lemon, juiced
- 2 tablespoons olive oil
- 1/2 teaspoon minced fresh mint
- 4 dark sweet cherries, pitted, halved
- 1 (5 oz.) bag spring mix salad greens
- 2 cups dark sweet cherries, pitted, halved
- 2 cups cubed cantaloupe
- 1/4 cup chopped fresh mint
Instructions
- Add cranberry-cherry juice, vinegar, lemon juice, olive oil, herbs de Provence and mint to medium bowl. Whisk until well combined.
- Add cherries to infuse with flavor.
- Evenly divide spring mix between four salad plates. Top with cherries, cantaloupe and mint. Drizzle with Cherry Mint Vinaigrette.
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 156Total Fat: 7gCholesterol: 0mgSodium: 36mgCarbohydrates: 23gFiber: 3gSugar: 19gProtein: 2g
