Healthy Family Project

Cherry Flatbread with Ricotta, Gorgonzola & Arugula

Sweet and savory combine for this delicious cherry flatbread! A simple, homemade gluten-free crust comes together easily and is topped with juicy cherries, creamy ricotta, tangy gorgonzola and peppery arugula for a delightful dish.

Recipe and photography provided by Domex Superfresh Growers, created in partnership with WithFoodAndLove.com.

Cherry Flatbread with Ricotta, Gorgonzola & Arugula

Cherry Flatbread with Ricotta, Gorgonzola & Arugula

Sweet and savory combine for this delicious cherry flatbread! A simple, homemade gluten-free crust comes together easily and is topped with juicy cherries, creamy ricotta, tangy gorgonzola and peppery arugula for a delightful dish.

Yield: 4 servings
Prep Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 1 cup chickpea flour, plus more for dusting
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup warm water
  • 1/2 cup pitted Superfresh® dark sweet cherries, thinly sliced
  • 1/2 cup full-fat ricotta cheese
  • 1/2 cup gorgonzola cheese
  • 1/4 cup arugula, chopped

Instructions

  1. Preheat the oven to 400F.
  2. Whisk flour, garlic powder, sea salt and pepper in large bowl. Use hands to mix in oil, then slowly add in water and knead into a ball. Let dough sit for 10 minutes.
  3. Lightly dust surface with flour and roll out dough. Bake 10 minutes on preheated pizza stone or parchment-lined baking sheet. Remove from oven and let cool 5 minutes.
  4. Layer cherries, ricotta, gorgonzola and arugula on top. Sprinkle with pepper.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 232Total Fat: 12gCholesterol: 24mgSodium: 396mgCarbohydrates: 20gFiber: 3gSugar: 8gProtein: 11g

Did you make this recipe?

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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