Disclosure: The post is sponsored by Eat Smart®. All opinions are our own.
When you’re on-the-go during your lunch break, heading to the pool for those last few rays of summer, sitting at the ballpark or looking for a quick meal solution, do salads come to mind? Rather than hitting a drive-thru or packing a sandwich, get in a dose of healthy fruits and veggies with Eat Smart® Salad Shake Ups™!
We’ve definitely been enjoying these salads poolside this summer for a quick and easy lunch. All the toppings and dressing are included, so we just add them, shake them up and enjoy! I know my oldest, Mia, will love these in her lunchbox when we head back to school in just a few weeks too.
Salad Shake Ups™ feature a unique lockable lid for easy mixing, a sturdy fork and a deep bowl, making it the perfect way to enjoy your superfoods on the go. They’re available in 7 delectable flavors, with no artificial colors, flavors or preservatives.
Sweet Kale with broccoli stalk, green cabbage, Brussels sprouts, kale, chicory, pumpkin seeds, dried cranberries, and a poppy seed dressing
Asian Sesame with Savoy cabbage, carrots, red cabbage, kale, green cabbage, cashews, sesame sticks, and a sweet sesame dressing
Avocado Ranch with red cabbage, Savoy cabbage, cauliflower stalk, curly kale, shredded carrots, shredded cheddar cheese, roasted sunflower seed kernels, crispy onions, dried currants, freeze-dried corn, bacon-flavored bean flakes, and a creamy avocado ranch dressing.
Tropical Lime with green cabbage, broccoli stalk, Napa cabbage, curly kale, Italian kale, dried pineapple, dried mango, dried papaya, white sesame seeds, golden flax seeds, roasted red quinoa, thin crunchy noodles, and a creamy coconut lime chili dressing.
Raspberry Acai with shredded broccoli stalk, green cabbage, curly kale, radicchio, dried cranberries, sliced toasted almonds, dried blueberries, hemp seeds, flax seeds, chia seeds, and a raspberry açaí dressing.
Bistro Bacon with red cabbage, Savoy cabbage, broccoli stalk, kale, crumbled bacon, crispy onions, sunflower seeds, focaccia crumbles, and a bleu cheese dressing.
Chili Lime Crunch with Savoy cabbage, red cabbage, green cabbage, shredded carrots, kale, freeze-dried corn, chili lime tortilla strips, Monterey jack cheese, and a lime cumin Ranch dressing.