Healthy Family Project

Black Bean & Corn Salsa

Not all salsas need to be tomato-based. This black bean and corn salsa is perfect any time of the year. Grab your chips and dip!

Nutrition Tip: When black beans are paired with a grain, they become a dynamic duo that provides you with all of the essential amino acids of a complete protein. You could go the traditional route by mixing beans and rice, or try something new by whipping up black bean brownies!

Black Bean & Corn Salsa

Black Bean & Corn Salsa

Not all salsas need to be tomato based. This black bean and corn salsa is perfect any time of the year. Grab your chips and dip!

Yield: 6 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1/4 cup olive oil
  • 2 limes, juiced
  • 1 (15.5 oz.) can low-sodium black beans, drained, rinsed
  • 1 (14 oz.) can no-salt-added corn, drained, rinsed
  • 1/2 small RealSweet® sweet onion, finely diced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Slowly whisk olive oil and lime juice in medium bowl.
  2. Add black beans, corn, onion and cilantro. Stir well to coat. Season with salt and pepper, to taste.
Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 185Total Fat: 10gCholesterol: 0mgSodium: 226mgCarbohydrates: 24gFiber: 5gSugar: 3gProtein: 5g

Did you make this recipe?

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Trish James

About the Author

Trish James

Trish is a grocery industry veteran of 15 years, specifically in the produce industry for nine, working alongside health-conscious brands. Trish is the mom of two very active boys and passionate about helping others, especially in her community, which is why she appreciates the work we do at Produce for Kids. She can be found volunteering weekly at her local food bank. Trish loves providing useful, relevant, and realistic resources to Produce for Kids followers – no parent-shaming, just inspiring new habits and celebrating wins. Find her regular contributions on the Produce for Kids Blog.

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